Imagine biting into a warm, fluffy Cheesy Mashed Potato Muffin that melts in your mouth. The aroma wafts through the kitchen like a comforting hug, promising pure happiness in every bite. With a crispy top and gooey cheese center, these muffins are the ultimate comfort food that will keep you coming back for more.
Growing up, my family had a tradition of Sunday dinners where laughter echoed around the table. My grandma would whip up her famous mashed potatoes, but one day I decided to spice things up by turning them into muffins. The result? A culinary masterpiece that had everyone asking for seconds—and maybe even thirds!
Why You'll Love This Recipe
- These Cheesy Mashed Potato Muffins make meal prep super easy and fun
- They’re packed with flavor and can be served at any gathering or weeknight dinner
- Their delightful golden crust and cheesy interior create an eye-catching dish that’s sure to impress
- Plus, they’re incredibly versatile; serve them as a side or enjoy them solo!
You know those moments when you create something epic in the kitchen? Well, my friends were practically fighting over who got the last muffin at our potluck!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Mashed Potatoes: Homemade is best! You want them creamy but not too runny for muffin perfection.
- Shredded Cheese: I recommend sharp cheddar for a flavorful punch—choose your favorite.
- Eggs: Two large eggs will help bind everything together beautifully.
- Flour: All-purpose flour works wonders to give structure without being too heavy.
- Baking Powder: A tablespoon gives these muffins that lovely lift we all adore.
- Green Onions: Chopped finely for an extra layer of flavor—don’t skip this!
- Salt & Pepper: To taste; because bland is not an option!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or line with paper liners to prevent sticking.
Mix Your Dry Ingredients: In a large bowl, combine flour, baking powder, salt, and pepper. Whisk until well mixed—this helps avoid clumps later on.
Add Mashed Potatoes & Cheese: Stir in the mashed potatoes and shredded cheese until evenly incorporated. The mixture should be thick yet manageable—think cloud-like!
Incorporate Eggs & Onions: Add in the eggs and chopped green onions. Mix gently until combined; don’t overdo it or your muffins may turn tough.
Scoop & Bake!: Use a scoop or spoon to fill each muffin cup about three-quarters full. Bake for 20-25 minutes or until golden brown on top and a toothpick comes out clean.
Cool & Enjoy!: Let your muffins cool in the pan for five minutes before transferring them to a wire rack. Enjoy while warm for maximum cheesiness!
These Cheesy Mashed Potato Muffins are not just food; they’re little bites of joy! Whether you’re serving them at brunch or as a side dish for dinner, they will surely steal the show at your table. Plus, they freeze beautifully if you want to save some cheesy goodness for later!
Now go ahead and make these delightful muffins! You’ll soon find yourself craving their warmth on even the chilliest of days!
You Must Know
- Cheesy Mashed Potato Muffins are a delightful twist on traditional mashed potatoes
- They’re perfect for parties, potlucks, or just because you want to eat your feelings
- The crispy tops and fluffy interiors are sure to impress and satisfy any cheesy craving
Perfecting the Cooking Process
Start by boiling potatoes until fork-tender while preheating your oven. Then, mash with cheese and seasonings before baking in muffin tins for crispy edges.
Add Your Touch
Feel free to swap out the cheese for your favorites like cheddar or gouda. Add herbs like chives or bacon bits for an extra flavor explosion.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in a 350-degree oven for about 10-15 minutes until warm.
Chef's Helpful Tips
- To create the ultimate Cheesy Mashed Potato Muffins, ensure your potatoes are well-drained for a fluffier texture
- Experiment with different cheeses to find your favorite combination
- For extra crispiness, broil them for a few minutes at the end of baking
I remember the first time I made these muffins; my friend took one bite and exclaimed it was like a hug in muffin form! That moment made all the chopping and mashing worth it.
FAQ
Can I use leftover mashed potatoes?
Absolutely! Just add more cheese and bake as directed for delicious muffins.
What type of cheese works best?
Cheddar is classic, but mix it up with gouda or pepper jack for a spicy kick.
Can I freeze Cheesy Mashed Potato Muffins?
Yes! Freeze them before baking, then pop them into the oven when you’re ready to enjoy them.
Cheesy Mashed Potato Muffins
- Total Time: 40 minutes
- Yield: Serves 12 muffins 1x
Description
Cheesy Mashed Potato Muffins are a delicious fusion of creamy mashed potatoes and gooey cheese, perfect as a savory side or snack for any gathering.
Ingredients
- 2 cups mashed potatoes (homemade)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ cup finely chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line with paper liners.
- In a bowl, whisk together flour, baking powder, salt, and pepper.
- Stir in the mashed potatoes and cheese until well combined.
- Add eggs and green onions; mix gently without overmixing.
- Fill each muffin cup about three-quarters full and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Cool for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg