Description
Cheesy Mashed Potato Muffins are a delicious fusion of creamy mashed potatoes and gooey cheese, perfect as a savory side or snack for any gathering.
Ingredients
Scale
- 2 cups mashed potatoes (homemade)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ cup finely chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line with paper liners.
- In a bowl, whisk together flour, baking powder, salt, and pepper.
- Stir in the mashed potatoes and cheese until well combined.
- Add eggs and green onions; mix gently without overmixing.
- Fill each muffin cup about three-quarters full and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Cool for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg