Irresistible Chinese Ground Beef and Cabbage Stir-Fry Recipe

When you think of comfort food, what comes to mind? For me, it’s the tantalizing aroma of Chinese Ground Beef and Cabbage Stir-Fry wafting through the kitchen. The vivid colors of fresh vegetables mixed with savory beef create a feast for both the eyes and taste buds. Each bite bursts with flavor, making it impossible not to smile.

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I remember the first time I made this dish. My family gathered around the table, eyes wide with anticipation as they inhaled the delicious scents. Their delighted faces made it clear that I had struck culinary gold! This recipe is perfect for busy weeknights or when you need a quick meal that feels like a warm hug.

I’ll never forget when my friend came over and took one bite; her eyes lit up like fireworks on the Fourth of July. She immediately asked for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor; aim for 80/20 lean-to-fat ratio.

• Cabbage: Fresh green cabbage adds crunch; choose one that’s firm and heavy for its size.

• Garlic: Fresh garlic cloves provide robust flavor; always opt for firm bulbs to maximize taste.

• Ginger: A small piece of fresh ginger adds warmth and depth; peel it using a spoon for easy prep.

• Soy Sauce: Low-sodium soy sauce allows control over saltiness while maintaining umami richness.

• Sesame Oil: A drizzle of toasted sesame oil enhances flavor; just a little goes a long way!

• Green Onions: Chopped green onions add freshness and color; use both white and green parts for maximum impact.

• Carrots: Julienne carrots introduce sweetness and vibrant color; choose firm ones without blemishes.

• Red Pepper Flakes: A pinch adds heat to balance out the sweetness from veggies.

• Rice or Noodles (optional): Serve over fluffy rice or tender noodles to soak up all those delicious juices!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Gather all your ingredients, washing and chopping your veggies into bite-sized pieces. Having everything ready makes cooking smooth and enjoyable.

Sauté Garlic and Ginger: Heat a large skillet over medium heat. Add some oil, then sauté minced garlic and ginger until fragrant—about 30 seconds should do it!

Add Ground Beef: Toss in the ground beef, breaking it apart with a spatula. Cook until browned and cooked through—about 5-7 minutes—and let those savory scents fill your kitchen.

Add Vegetables: Stir in chopped cabbage, carrots, and green onions. Sauté until cabbage wilts slightly—around 3-4 minutes—retaining that lovely crunch.

Create Flavor Base: Pour in soy sauce, sesame oil, and sprinkle red pepper flakes over everything. Stir well until every piece gets coated in that glorious mixture.

Serve It Up: Taste-test your creation and adjust seasoning if needed! Serve immediately over rice or noodles while it’s hot—your taste buds will thank you!

This Chinese Ground Beef and Cabbage Stir-Fry is not just an easy meal but also an unforgettable experience filled with warmth, laughter, and delightful flavors. Enjoy every bite as you savor the moments shared around your table!

Perfecting the Cooking Process

Start by browning the ground beef first, then add cabbage and veggies for perfect texture and flavor.

Add Your Touch

Feel free to swap out cabbage for bok choy or add in some carrots for extra crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; reheat on the stovetop or microwave.

The first time I made this stir-fry, my kids declared it a “dinner win,” and I couldn’t agree more!

FAQ

Can I use ground turkey instead of beef?

Yes, ground turkey works well and keeps it leaner without sacrificing flavor.

Is this dish gluten-free?

Yes, just ensure you use gluten-free soy sauce for a safe option.

What can I serve with this stir-fry?

Serve over rice or noodles for a complete meal that everyone will love!

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Chinese Ground Beef and Cabbage Stir-Fry

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• Author: Jessica Harper
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the comforting flavors of this Chinese Ground Beef and Cabbage Stir-Fry, a quick and satisfying meal perfect for busy weeknights. With tender ground beef, crisp cabbage, and vibrant vegetables sautéed in savory soy sauce, every bite is a delightful explosion of taste. This one-pan dish not only pleases the palate but also makes cleanup a breeze!

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Ingredients

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• 1 lb lean ground beef (80/20)
• 4 cups chopped green cabbage
• 3 cloves garlic, minced
• 1-inch fresh ginger, grated
• 3 tbsp low-sodium soy sauce
• 1 tsp toasted sesame oil
• 4 green onions, sliced
• 2 medium carrots, julienned
• ¼ tsp red pepper flakes (adjust to taste)
• Optional: Serve over 2 cups cooked rice or noodles

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Instructions

1. Prep your ingredients by washing and chopping vegetables into bite-sized pieces.
2. Heat a large skillet over medium heat, adding oil. Sauté minced garlic and ginger until fragrant (about 30 seconds).
3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned (5-7 minutes).
4. Stir in chopped cabbage, carrots, and green onions. Sauté until cabbage wilts slightly (3-4 minutes).
5. Pour in soy sauce and sesame oil; sprinkle red pepper flakes over the mixture. Stir well to coat.
6. Taste and adjust seasoning if needed. Serve immediately over rice or noodles.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 352
• Sugar: 3g
• Sodium: 560mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 27g
• Cholesterol: 80mg