Description
Savor the ultimate dessert experience with these Chocolate Covered Strawberry Brownies! Each fudgy bite combines rich chocolate and fresh strawberries, offering a delightful surprise that will impress friends and family alike. Perfect for any occasion, this easy-to-follow recipe guarantees satisfaction with every slice.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 cup all-purpose flour
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup chocolate chips (semi-sweet or dark)
- ½ cup unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk melted butter with sugar until smooth and glossy.
- Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
- In a separate bowl, sift together cocoa powder and flour. Gradually fold into the wet mixture until just combined.
- Gently fold in chocolate chips until evenly distributed.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
- Allow brownies to cool slightly before layering sliced strawberries on top. Melt remaining chocolate chips and drizzle over strawberries.
- Let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg