Description
Indulge your senses with the Irresistible Chocolate Raspberry Cake—a luxurious dessert that elegantly combines rich chocolate and tart, juicy raspberries. This decadent cake offers a moist, velvety texture enveloped in silky chocolate ganache and adorned with fresh raspberries, making it the perfect centerpiece for any occasion. Whether you’re celebrating a birthday or enjoying a cozy family gathering, each slice promises an explosion of flavors that will leave everyone craving more. Easy to prepare yet stunningly impressive, this delightful treat is sure to garner rave reviews from friends and family alike.
Ingredients
Scale
- 1 and 3/4 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 1 and 1/2 cups fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until combined.
- Add eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Blend until smooth. Gradually add boiling water while mixing; the batter will be thin.
- Pour batter evenly into prepared pans. Bake for about 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for about ten minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 29g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg