Cinnamon French Toast Sticks bring back sweet memories of lazy Sunday mornings when breakfast felt like a warm hug. Imagine the aroma of cinnamon wafting through the air, luring everyone from their slumber. The first bite reveals soft, fluffy bread coated in a sweet, sugary crust that makes you feel like a kid again. You know, those mornings when your biggest dilemma was whether to add syrup or not? Ah, pure bliss!
Now let’s be honest. Cinnamon French Toast Sticks are not just for breakfast; they’re perfect for brunches, snack times, or even dessert! The anticipation builds as you dip these delightful sticks into maple syrup, creating an experience that is both mouthwatering and nostalgic. So grab your apron and get ready for a culinary adventure that promises to tickle your taste buds and perhaps even spark a few giggles along the way.
Why You'll Love This Recipe
- These Cinnamon French Toast Sticks are incredibly easy to make and can be whipped up in no time
- Their heavenly flavor combines warm cinnamon with a hint of sweetness that pulls at your heartstrings
- The golden-brown color makes them visually appealing for any gathering or family breakfast
- Plus, they’re versatile enough to serve with various dips or toppings to suit every palate
I remember the first time I made these delicious sticks for my family; the smiles on their faces were priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Bread: Use thick slices of bread like brioche or challah for the best texture and flavor.
Eggs: Fresh eggs provide richness and create that perfect custardy coating.
Milk: Whole milk works wonders here; it makes the mixture creamy and dreamy.
Cinnamon: Ground cinnamon adds warmth and spice, elevating each stick’s flavor profile.
Vanilla Extract: A splash of vanilla enhances the overall sweetness and aroma.
Sugar: Granulated sugar gives those crispy edges a delightful sweetness.
Butter: Use unsalted butter for frying; it adds richness without overpowering flavors.
Maple Syrup (optional): Pure maple syrup is the classic choice for dipping; it’s simply divine!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dipping Station: Start by cracking eggs into a mixing bowl and whisking them until they’re frothy and well combined. Add milk, sugar, cinnamon, and vanilla extract into this mixture for an aromatic custard.
Slice the Bread: Cut your chosen bread into thick sticks about 1-inch wide. This thickness ensures they soak up just enough custard without falling apart.
Dunk Time!: Dip each stick into the egg mixture generously but avoid oversoaking—this isn’t a swimming pool! Ensure all sides get coated before moving to the next step.
Heat It Up!: In a large skillet over medium heat, melt some butter until it bubbles gently but doesn’t brown. This is your cue to start frying those sticks!
Cook Until Golden Brown: Fry each stick for approximately 2-3 minutes per side until they’re golden brown and slightly crisp on the outside. The aroma will have you dancing around the kitchen!
Serve & Enjoy!: Once cooked, transfer them to a plate lined with paper towels for any excess butter to soak up. Serve warm with maple syrup or dusted with powdered sugar for extra flair.
Now you’ve got yourself some homemade Cinnamon French Toast Sticks that are sure to impress! Whether you’re having them as a cozy breakfast treat or serving them at brunch with friends, these little delights are guaranteed to bring joy to any table!
You Must Know
- Cinnamon French Toast Sticks are not just tasty; they bring childhood memories flooding back
- The smell of cinnamon and sugar wafting through the kitchen is irresistible, making breakfast feel like a special occasion every time
Perfecting the Cooking Process
Start by whisking eggs and milk together before dipping the bread. Cook in a hot skillet, flipping until golden brown for crispiness.
Add Your Touch
Try adding vanilla extract or a sprinkle of nutmeg to the egg mixture. You can also use different types of bread for unique flavors.
Storing & Reheating
Store cooked sticks in an airtight container in the fridge for up to three days. Reheat in a toaster oven for best results.
Chef's Helpful Tips
- For the perfect texture, use day-old bread; it absorbs the egg mixture better
- Keep your skillet hot but not smoking to avoid burning
- Serve with maple syrup, whipped cream, or fresh fruit for added flair
I remember whipping up these Cinnamon French Toast Sticks for a sleepy Sunday brunch with friends. The laughter and syrup-soaked faces made it all worthwhile!
FAQ
Can I use any type of bread for Cinnamon French Toast Sticks?
Yes, brioche or challah works best, but any bread will do.
How do I make them gluten-free?
Simply substitute regular bread with gluten-free bread for delicious results.
Can I freeze Cinnamon French Toast Sticks?
Absolutely! Freeze them in an airtight container and reheat when needed.
Cinnamon French Toast Sticks
- Total Time: 20 minutes
- Yield: Serves 2
Description
Cinnamon French Toast Sticks are a delightful breakfast treat that evoke the warmth of lazy Sundays. These crispy, sweet sticks of bread, infused with fragrant cinnamon, offer a nostalgic taste experience perfect for any meal—breakfast, brunch, or even dessert. Dip them in maple syrup for an indulgent treat that will make your taste buds dance with joy!
Ingredients
- 4 slices brioche or challah bread (1-inch thick)
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp granulated sugar
- 2 tbsp unsalted butter (for frying)
- Maple syrup (for serving)
Instructions
- Whisk eggs and milk together in a bowl; add sugar, cinnamon, and vanilla extract to create an aromatic custard.
- Cut the bread into 1-inch thick sticks.
- Dip each stick into the egg mixture until coated, avoiding oversoaking.
- Heat butter in a skillet over medium heat; fry the sticks for 2-3 minutes per side until golden brown.
- Serve warm with maple syrup or powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (80g)
- Calories: 230
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg