Description
Cinnamon French Toast Sticks are a delightful breakfast treat that evoke the warmth of lazy Sundays. These crispy, sweet sticks of bread, infused with fragrant cinnamon, offer a nostalgic taste experience perfect for any meal—breakfast, brunch, or even dessert. Dip them in maple syrup for an indulgent treat that will make your taste buds dance with joy!
Ingredients
Scale
- 4 slices brioche or challah bread (1-inch thick)
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp granulated sugar
- 2 tbsp unsalted butter (for frying)
- Maple syrup (for serving)
Instructions
- Whisk eggs and milk together in a bowl; add sugar, cinnamon, and vanilla extract to create an aromatic custard.
- Cut the bread into 1-inch thick sticks.
- Dip each stick into the egg mixture until coated, avoiding oversoaking.
- Heat butter in a skillet over medium heat; fry the sticks for 2-3 minutes per side until golden brown.
- Serve warm with maple syrup or powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (80g)
- Calories: 230
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg