Imagine biting into a warm slice of Cinnamon-Sugar Dessert Pizza, where the sweet aroma wraps around you like a cozy blanket on a chilly evening. The contrast of the crispy crust and gooey topping creates an experience that’s not just about eating; it’s a full-on flavor party in your mouth. This dessert is not just for kids; it’s a delightful treat that brings out the inner child in everyone.
I remember the first time I made this dish—it was during one of those lazy Sunday afternoons when my kitchen turned into a mini bakery. My friends gathered around as I pulled this beauty out of the oven, and their eyes widened like they’d just spotted a unicorn. It’s the perfect way to end any meal or simply to enjoy during movie night with friends.
Why You'll Love This Recipe
- This dessert pizza is incredibly easy to whip up with minimal ingredients that you likely already have
- Its sweet and spicy flavor profile makes it irresistible to everyone
- Visually appealing with its golden crust and sparkling sugar topping, it looks fantastic on any table
- You can serve it warm or cold, making it versatile for all occasions
I once made this for my family reunion, and let me tell you—seeing my Aunt Karen’s eyes light up was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: You can use store-bought dough for convenience or make your own if you’re feeling adventurous.
- Cinnamon: Freshly ground cinnamon adds warmth and depth; avoid pre-ground if possible.
- Sugar: Granulated sugar works best for that classic sweet crunch.
- Butter: Use unsalted butter to control the saltiness; melted for spreading on your dough.
- Vanilla Extract: A splash enhances flavor; opt for pure vanilla extract over imitation.
- Powdered Sugar: This will create a delightful glaze when mixed with milk.
- Milk: Just enough to thin your glaze without losing sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 425°F (220°C). A hot oven ensures your crust gets crispy and golden brown while baking.
Prepare your pizza dough by rolling it out into a circular shape on a floured surface until it’s about 12 inches wide. Make sure it’s evenly thick so you don’t have some parts burnt while others are undercooked.
In a small bowl, combine granulated sugar and cinnamon until it’s well mixed. This magical blend will be your topping that transforms ordinary dough into something extraordinary.
Spread melted butter over the top of the rolled-out dough generously. This step helps your sugar mixture stick while adding rich flavor.
Sprinkle the cinnamon-sugar mixture evenly over the buttered surface using all of it—you want every bite to be bursting with flavor!
Bake in your preheated oven for about 12-15 minutes or until the edges turn golden brown and your kitchen fills with sweet aromas inviting everyone in!
While waiting impatiently (and salivating), mix powdered sugar with milk in a bowl until smooth to create your delicious glaze. Adjust milk as needed until you’ve reached drizzling consistency.
Once baked, take your dessert pizza out of the oven and allow it to cool slightly before drizzling that heavenly glaze all over. Let’s face it—no one can resist drizzled goodness!
Slice into wedges or squares depending on how generous you’re feeling—and watch them disappear faster than you can say “Cinnamon-Sugar Dessert Pizza.”
This delightful treat can be enjoyed straight away or served later at parties or gatherings where people might actually fight over who gets the last piece.
You Must Know
- This delightful cinnamon-sugar dessert pizza is perfect for satisfying any sweet tooth
- The aroma of freshly baked dough mingled with cinnamon and sugar creates an irresistible treat
- Ideal for parties or cozy evenings, it’s a fun twist on traditional desserts that everyone will love
Perfecting the Cooking Process
Start by preheating your oven, then roll out the dough while mixing your cinnamon-sugar blend. Bake until golden brown, and drizzle with icing before serving for maximum flavor and presentation.
Add Your Touch
Feel free to experiment with toppings! Consider adding fresh fruits like strawberries or bananas, or even chocolate chips for a decadent twist on this classic dessert.
Storing & Reheating
Store leftover dessert pizza in an airtight container at room temperature for up to two days. Reheat individual slices in the microwave for about 10-15 seconds to restore warmth and gooeyness.
Chef's Helpful Tips
- For the best results, ensure your dough is at room temperature before rolling it out
- Avoid over-baking; keep an eye on the edges turning golden
- A light drizzle of icing elevates the dish visually and adds extra sweetness
Every time I bake this cinnamon-sugar dessert pizza, my friends rave about it! One friend even suggested I open a bakery—maybe one day!
FAQ
How long does it take to make cinnamon-sugar dessert pizza?
It typically takes about 30 minutes from start to finish, including baking time.
Can I use store-bought dough?
Absolutely! Store-bought dough can save time and still taste fantastic in this recipe.
What should I serve with dessert pizza?
Serve it warm with a scoop of vanilla ice cream for an indulgent treat that pairs perfectly.
Cinnamon-Sugar Dessert Pizza
- Total Time: 25 minutes
- Yield: Serves 8 slices
Description
Cinnamon-Sugar Dessert Pizza is a sweet, indulgent treat featuring a crispy crust and a delightful cinnamon-sugar topping. Perfect for gatherings or cozy nights in, it’s sure to satisfy your sweet tooth!
Ingredients
- Pizza dough (store-bought or homemade)
- Granulated sugar
- Ground cinnamon
- Unsalted butter
- Vanilla extract
- Powdered sugar
- Milk
Instructions
- Preheat oven to 425°F (220°C).
- Roll out pizza dough on a floured surface into a 12-inch circle.
- In a bowl, mix granulated sugar and ground cinnamon.
- Spread melted butter evenly over the dough.
- Sprinkle the cinnamon-sugar mixture generously over the buttered dough.
- Bake for 12-15 minutes until edges are golden brown.
- While baking, mix powdered sugar with milk to create a glaze.
- Drizzle the glaze over the baked pizza, slice, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg