Description
Cinnamon Sugar French Toast Muffins are a delightful twist on breakfast, combining fluffy muffin texture with the warm, comforting flavors of cinnamon and sugar. Perfect for any occasion!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Ground Cinnamon
- Eggs
- Milk
- Unsalted Butter
- Vanilla Extract
- Brown Sugar
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Melt the butter and let it cool slightly. In another bowl, mix eggs, milk, vanilla extract, and melted butter until smooth.
- Gently combine wet and dry ingredients; do not overmix.
- Fill muffin cups about two-thirds full with batter.
- Mix brown sugar and additional cinnamon for topping; sprinkle on muffins before baking.
- Bake for 18-20 minutes or until golden brown; a toothpick inserted should come out clean.
- Allow to cool for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg