Description
Indulge in the delightful taste of classic baked donuts topped with a luscious honey drizzle. These soft, fluffy treats are not only easy to make but also fill your kitchen with a warm, inviting aroma. Perfect for breakfast or dessert, they can be customized with your favorite toppings. Experience the nostalgia of homemade goodness that brings joy to every occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup whole milk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1/4 cup honey (plus more for drizzling)
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together the flour, baking powder, sugar, and cinnamon.
- In another bowl, mix the melted butter, milk, egg, and vanilla extract until smooth.
- Gradually combine the wet ingredients with the dry mixture until just combined—avoid overmixing.
- Fill each cavity of the donut pan about two-thirds full with batter.
- Bake for 10-12 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
- Combine honey with a splash of warm water for drizzling; adjust thickness as desired.
- Drizzle honey over slightly warm donuts and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 160
- Sugar: 9g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg