Description
Creamy garlic bread loaded with cheese is the ultimate comfort food that combines crusty bread, fresh garlic, and a blend of rich cheeses. This delightful dish is perfect for any occasion – from cozy nights to casual gatherings – and will have everyone coming back for more. With its gooey texture and mouthwatering aroma, this cheesy delight is sure to impress at your next meal.
Ingredients
Scale
- 1 loaf crusty French or Italian bread
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Slice the crusty bread in half lengthwise and lightly toast under the broiler until golden brown.
- In a bowl, mix softened cream cheese, butter, and minced garlic until smooth.
- Stir in shredded mozzarella, parsley, salt, and pepper.
- Spread the mixture generously over both halves of the toasted bread.
- Place on a baking sheet and bake for 15-20 minutes until bubbly and golden brown.
- Let cool slightly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg