Description
Creamy Taco Soup is a comforting, flavorful dish that’s perfect for chilly nights or casual gatherings. This warm soup features a delightful blend of ground beef, black beans, and vibrant tomatoes, all enveloped in a creamy broth enriched with taco seasoning. Topped with melty cheddar cheese and fresh cilantro, it’s a culinary fiesta that will elevate any meal. Enjoy this easy-to-make recipe that promises to bring smiles and satisfied appetites to your table!
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded cheddar cheese
- Fresh cilantro for garnish (optional)
Instructions
- In a large pot over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Stir in taco seasoning and cook for an additional minute until fragrant.
- Add diced tomatoes (with juices), black beans, and corn; mix well.
- Pour in chicken broth and bring to a boil; reduce heat and simmer for 20 minutes.
- Stir in heavy cream and shredded cheddar cheese until melted.
- Serve hot, garnished with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 65mg