Irresistible Crispy Beef and Cheese Chimichangas Recipe

Crispy Beef and Cheese Chimichangas are the kind of dish that makes you weak in the knees. Picture this: a warm, golden-brown tortilla enveloping a savory filling of seasoned beef and gooey cheese. As you take that first bite, the crunch gives way to a melty explosion of flavor that dances on your palate. It’s like a fiesta in your mouth, complete with the aroma of spices wafting through the air, making it impossible to resist.

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Now, let’s talk about the heartwarming memories tied to these delightful rolls. I remember when my cousin brought them to our family barbecue; everyone was raving about how they were the star of the show. The laughter, chatter, and crispy goodness combined to create an unforgettable evening. Whether it’s game day or a cozy night in, Crispy Beef and Cheese Chimichangas will elevate any occasion and leave everyone craving more.

I still chuckle at the time my dog tried to snatch one right off my plate—sneaky little rascal!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option while still packing flavor.

• Shredded Cheese: I love using a mix of cheddar and Monterey Jack for ultimate cheesiness.

• Tortillas: Flour tortillas work best for wrapping; look for larger ones for easier rolling.

• Onion: Diced onions add sweetness; sauté until translucent for maximum flavor.

• Garlic: Fresh garlic cloves enhance the aroma; use minced garlic for a more potent flavor.

• Spices: Cumin and chili powder bring depth; adjust based on how spicy you like it.

• Oil: Vegetable oil is ideal for frying; it helps achieve that crispy texture we crave.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Filling: Start by cooking one pound of ground beef in a skillet over medium heat. Add diced onions and minced garlic until they soften and release their sweet aroma.

Add Flavorful Spices: Sprinkle in one teaspoon each of cumin and chili powder into the beef mixture. Stir well to combine and let those spices mingle until fragrant.

Assemble Your Chimichangas: Lay out a tortilla on a flat surface. Spoon some beef mixture onto the center followed by a generous handful of shredded cheese before folding in the sides and rolling tightly.

Fry Until Golden Brown: Heat two inches of vegetable oil in a deep pan over medium-high heat. Once hot, carefully place chimichangas seam-side down into the oil, frying until golden brown on all sides.

Drain Excess Oil: Once crispy, transfer chimichangas onto paper towels to absorb any excess oil. This keeps them crunchy without being greasy.

Serve with Style!: Serve your Crispy Beef and Cheese Chimichangas with fresh guacamole or salsa for dipping! Enjoy every crunchy bite while listening to compliments from friends and family.

Now you have everything you need to whip up these fabulous Crispy Beef and Cheese Chimichangas! Get ready to impress yourself—and anyone who’s lucky enough to share this delicious experience with you!

Perfecting the Cooking Process

Start by browning the beef; then, prepare your filling while the beef cooks. Wrapping can be done as the oil heats, allowing for efficient frying.

Add Your Touch

Feel free to swap ground beef for turkey or add black beans for extra protein. Spice it up with jalapeños or customize with your favorite cheese blend.

Storing & Reheating

Store leftover chimichangas in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F until heated through for maximum crispiness.

Sometimes, I can still hear my friend’s laughter when I accidentally overstuffed one and it exploded during frying—delicious chaos ensued, and we devoured the mess!

FAQ

Can I use other meats in crispy beef and cheese chimichangas?

Absolutely! Ground turkey or chicken works beautifully as alternatives.

What cheese pairs best with chimichangas?

Cheddar or Monterey Jack enhances flavor while melting perfectly inside.

How do I make chimichangas healthier?

Baking instead of frying is a great way to cut calories while keeping them tasty.

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Crispy Beef and Cheese Chimichangas

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• Author: Jessica Harper
• Total Time: 30 minutes
• Yield: Makes 4 servings 1x

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Description

Crispy Beef and Cheese Chimichangas are a delightful treat that combines a golden-brown tortilla with a savory filling of seasoned ground beef and melted cheese. Each bite reveals a satisfying crunch followed by rich, flavorful goodness, making them perfect for any occasion—from family gatherings to cozy nights at home. These chimichangas are simple to prepare and can be customized with your favorite ingredients, ensuring everyone leaves the table craving more.

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Ingredients

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• 1 lb lean ground beef
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 4 large flour tortillas
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 2 cups vegetable oil (for frying)

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Instructions

1. In a skillet over medium heat, cook the ground beef until browned. Add diced onion and minced garlic; sauté until soft.
2. Stir in cumin and chili powder; mix well.
3. Lay out a tortilla, spoon beef mixture and cheese in the center, fold sides, and roll tightly.
4. Heat vegetable oil in a deep pan to medium-high. Fry chimichangas seam-side down until golden brown on all sides.
5. Transfer to paper towels to drain excess oil. Serve warm with guacamole or salsa.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 chimichanga (150g)
• Calories: 360
• Sugar: 1g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 17g
• Cholesterol: 70mg