Description
Crispy Beef and Cheese Chimichangas are a delightful treat that combines a golden-brown tortilla with a savory filling of seasoned ground beef and melted cheese. Each bite reveals a satisfying crunch followed by rich, flavorful goodness, making them perfect for any occasion—from family gatherings to cozy nights at home. These chimichangas are simple to prepare and can be customized with your favorite ingredients, ensuring everyone leaves the table craving more.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 large flour tortillas
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 2 cups vegetable oil (for frying)
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Add diced onion and minced garlic; sauté until soft.
- Stir in cumin and chili powder; mix well.
- Lay out a tortilla, spoon beef mixture and cheese in the center, fold sides, and roll tightly.
- Heat vegetable oil in a deep pan to medium-high. Fry chimichangas seam-side down until golden brown on all sides.
- Transfer to paper towels to drain excess oil. Serve warm with guacamole or salsa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga (150g)
- Calories: 360
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 70mg