Description
Indulge in the delightful flavors of Strawberry Shortcake Cheesecake Rolls! This easy-to-make dessert features a soft sponge cake filled with a creamy cheesecake mixture and fresh strawberries. Perfect for summer gatherings or as a sweet treat, each roll offers a burst of sweetness and nostalgia. You’ll love how simple it is to prepare these visually stunning rolls that are sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 store-bought sponge cake roll (about 10 oz)
- 1 cup whipped cream (homemade or store-bought)
- 1 tsp pure vanilla extract
Instructions
- Prepare strawberries: Wash and hull the strawberries, then slice them thinly.
- Make cheesecake filling: In a mixing bowl, blend softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Assemble rolls: Spread an even layer of cheesecake filling on the sponge cake roll, top with sliced strawberries, and roll tightly.
- Chill: Wrap the rolled cake in plastic wrap and refrigerate for at least one hour.
- Slice & serve: After chilling, slice into bite-sized pieces and arrange on a platter with whipped cream and extra strawberry slices.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 roll slice (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg