Description
Dill pickle dip is the ultimate crowd-pleaser, perfect for parties and gatherings! This tangy and creamy dip combines the crunch of dill pickles with a hint of fresh dill, creating a flavor sensation that pairs beautifully with chips or veggies. In just 10 minutes, you can whip up this delightful recipe, making it an easy go-to snack or appetizer. Everyone will be reaching for more—it’s simply irresistible!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup sour cream (full-fat)
- 1 cup dill pickles (finely chopped)
- 2 tbsp fresh dill (chopped)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
- Chips or fresh veggies (for serving)
Instructions
- Gather all ingredients on the counter for easy access.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in chopped dill pickles, fresh dill, garlic powder, onion powder, and cayenne pepper if using.
- Taste and adjust seasoning as desired.
- Transfer to an airtight container and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled with chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg