Description
Easy Blueberry Crisp is a delightful dessert that brings the sweet-tart flavor of blueberries to life under a warm, golden topping. This cozy dish is perfect for any occasion, whether it’s a summer barbecue or a winter holiday gathering. With minimal effort, you can create an impressive treat that will have everyone coming back for seconds. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience.
Ingredients
Scale
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour (for topping)
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, chilled
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, combine blueberries, sugar, and 1/4 cup flour; gently mix until coated.
- In another bowl, combine oats, 1/2 cup flour, sugar, and cinnamon. Cut in chilled butter until crumbly.
- Spread blueberry mixture evenly in the baking dish and top with oat mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool slightly before serving warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg