Description
Indulge in a delightful treat with this Easy Date Bark Recipe! Combining rich dark chocolate, chewy Medjool dates, and crunchy nuts, this simple dessert is perfect for any occasion. Whip it up in just a few minutes for movie night or impress guests at your next gathering. With its gorgeous presentation and gourmet taste, everyone will be asking for your secret!
Ingredients
Scale
- 1 cup Medjool dates, pitted and chopped
- 1 cup dark chocolate chips
- ½ cup slivered almonds (or pecans)
- ¼ tsp sea salt
Instructions
- Prepare your workspace by gathering ingredients and lining a baking sheet with parchment paper.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals until smooth, stirring between each.
- While the chocolate melts, chop the Medjool dates.
- Mix the chopped dates and slivered almonds into the melted chocolate until evenly coated.
- Spread the mixture onto the prepared baking sheet using a spatula to form an even layer.
- Sprinkle sea salt over the top and refrigerate for about 30 minutes until set.
- Once firm, break into pieces and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg