Description
Indulge in the ultimate Easter treat with these Easy Easter Egg Brownie Bites. Rich, fudgy brownies are studded with colorful candy eggs, creating a delightful surprise in every bite. Perfect for family gatherings or cozy nights in, these treats are both easy to make and irresistibly delicious. With just a few simple ingredients and steps, you’ll have a festive dessert that will leave everyone eagerly coming back for more!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ¼ cups granulated sugar
- ½ cup unsalted butter (melted)
- 3 large eggs
- ½ cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- ½ cup Easter candy eggs (mini chocolate or colorful candies)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a medium saucepan over low heat, melt the butter. Remove from heat and whisk in cocoa powder, sugar, and vanilla until smooth.
- Allow the mixture to cool slightly; then add eggs one at a time, mixing well after each addition. Gently fold in flour until just combined.
- Stir in half of the chocolate chips and fold in chopped Easter candy eggs.
- Pour batter into the prepared pan and sprinkle remaining chocolate chips on top. Bake for 20-25 minutes until set but fudgy in the center.
- Allow cooling before cutting into brownie bites.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg