Irresistible Flag Day Creamy Chicken Patties Recipe

The moment you take a bite of these Flag Day Creamy Chicken Patties, you’re greeted with a burst of flavors that dance on your tongue. Imagine tender chicken enveloped in a creamy sauce, all encased in a golden, crispy crust. The aroma wafts through the kitchen like an invitation to indulge. This dish is not just food; it’s a celebration, perfect for Flag Day or any day you want to elevate your dinner game and impress your guests.

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I remember the first time I made these patties – my family practically staged a standing ovation at the dinner table. We were supposed to save some for lunch the next day, but they vanished faster than my willpower on a cheat day. These creamy chicken patties are ideal for gatherings or cozy nights in when comfort food reigns supreme. Trust me, once you try them, you’ll be counting down the days until you can make them again.

I still chuckle at how my friends declared me a culinary genius after serving these chicken patties at our annual potluck.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work perfectly; adjust based on how many hungry mouths you’re feeding.

• Garlic Powder: A must-have for that savory punch; opt for fresh if you want an aromatic boost.

• Onion: Use finely chopped onion for sweetness; it caramelizes beautifully when cooked.

• Cream Cheese: Adds creaminess; let it soften at room temperature for easy mixing.

• Panko Breadcrumbs: These create that crispy crust; don’t skimp on this ingredient.

• Fresh Parsley: For garnish and freshness; chopped finely adds color and flavor.

• Eggs: Bind everything together beautifully; use farm-fresh eggs for better flavor.

• Salt and Pepper: Essential seasonings; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Chicken Mixture: Start by cooking the chicken breasts in boiling water until fully cooked, about 15-20 minutes. Shred the chicken while still warm for easier mixing.

Add Flavorful Ingredients: In a large bowl, combine shredded chicken with cream cheese, garlic powder, and chopped onion. Mix until everything is well integrated and creamy.

Create Patties: Form the mixture into small patties using your hands – think of them as little savory clouds ready to be fried. Don’t forget to shape them generously!

Bread Those Beauties: Dip each patty into beaten eggs before rolling them in panko breadcrumbs. This creates that irresistible crunchy exterior you’ll love.

Fry Until Golden: Heat oil in a pan over medium heat. Fry each patty until golden brown and crispy on both sides—about 4-5 minutes per side should do the trick!

Savor the Moment: Once cooked, remove patties from the pan and place them on paper towels to absorb excess oil. Garnish with chopped fresh parsley before serving!

Now sit back and watch everyone fight over who gets the last one!

Perfecting the Cooking Process

Start by cooking the chicken thoroughly before mixing it with other ingredients for optimal flavor. This ensures juicy patties that won’t fall apart while cooking.

Add Your Touch

Feel free to experiment with herbs or spices based on personal preference. Adding cheese or chopped veggies can give these patties an extra kick.

Storing & Reheating

Store leftover patties in an airtight container in the fridge for up to three days. Reheat them in a skillet over medium heat for best results.

The first time I made Flag Day Creamy Chicken Patties, my friends devoured them instantly. Their laughter and compliments made me realize I had struck culinary gold that day!

FAQ

Can I use ground turkey instead of chicken for the patties?

Yes, ground turkey works well as a lean alternative in this recipe.

How can I make the patties gluten-free?

Substitute breadcrumbs with gluten-free options like crushed rice crackers or almond flour.

What sides pair well with Flag Day Creamy Chicken Patties?

Serve these delicious patties with a fresh salad or crispy sweet potato fries for balance.

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Flag Day Creamy Chicken Patties

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• Author: Jessica Harper
• Total Time: 30 minutes
• Yield: Approximately 6 servings 1x

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Description

Experience the joy of Flag Day Creamy Chicken Patties, where tender chicken meets a luscious creamy filling, all encased in a golden, crispy crust. Perfect for any celebration or cozy dinner, these patties are sure to impress your family and friends. With their savory flavors and delightful texture, they will quickly become a favorite in your kitchen.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1 lb)
• 1 teaspoon garlic powder
• 1 medium onion, finely chopped
• 8 oz cream cheese, softened
• 1 cup panko breadcrumbs
• 2 tablespoons fresh parsley, chopped (for garnish)
• 2 large eggs, beaten
• Salt and pepper to taste

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Instructions

1. Cook the chicken: Boil chicken breasts in water until fully cooked (15-20 minutes). Shred while warm.
2. Mix the filling: In a large bowl, combine shredded chicken with cream cheese, garlic powder, and chopped onion until well blended.
3. Form patties: Shape the mixture into small patties.
4. Bread the patties: Dip each patty in beaten eggs and roll in panko breadcrumbs to coat.
5. Fry: Heat oil in a skillet over medium heat and fry patties until golden brown (4-5 minutes per side).
6. Serve: Remove from pan, let drain on paper towels, garnish with parsley, and enjoy!

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 patty
• Calories: 290
• Sugar: 2g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 85mg