Description
Experience the joy of Flag Day Creamy Chicken Patties, where tender chicken meets a luscious creamy filling, all encased in a golden, crispy crust. Perfect for any celebration or cozy dinner, these patties are sure to impress your family and friends. With their savory flavors and delightful texture, they will quickly become a favorite in your kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 teaspoon garlic powder
- 1 medium onion, finely chopped
- 8 oz cream cheese, softened
- 1 cup panko breadcrumbs
- 2 tablespoons fresh parsley, chopped (for garnish)
- 2 large eggs, beaten
- Salt and pepper to taste
Instructions
- Cook the chicken: Boil chicken breasts in water until fully cooked (15-20 minutes). Shred while warm.
- Mix the filling: In a large bowl, combine shredded chicken with cream cheese, garlic powder, and chopped onion until well blended.
- Form patties: Shape the mixture into small patties.
- Bread the patties: Dip each patty in beaten eggs and roll in panko breadcrumbs to coat.
- Fry: Heat oil in a skillet over medium heat and fry patties until golden brown (4-5 minutes per side).
- Serve: Remove from pan, let drain on paper towels, garnish with parsley, and enjoy!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg