Description
Indulge in the rich, chocolatey goodness of Flag Day Dark Chocolate Muffins! These moist, decadent treats are perfect for any celebration or a sweet craving. With warm, mouthwatering aromas filling your kitchen, each bite will transport you back to joyful memories with family and friends. Easy to prepare and absolutely delightful, these muffins will be a hit at your next gathering!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup whole milk (or non-dairy alternative)
- 1/2 cup vegetable oil
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat eggs with milk and vegetable oil until smooth. Combine with dry ingredients until just mixed.
- Gently fold in dark chocolate chips.
- Fill muffin cups three-quarters full and bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 240
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg