Description
Frosted Animal Cookie Cheesecake is a delightful no-bake dessert that combines creamy cheesecake with colorful sprinkles and crunchy animal cookies, making it perfect for any celebration.
Ingredients
Scale
- 8 oz full-fat cream cheese
- 1 cup sour cream
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 ½ cups frosted animal cookies (crushed)
- 2 cups whipped topping
- colorful sprinkles (optional)
Instructions
- Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
- Crush animal cookies into fine crumbs and mix with melted butter to form the crust; press firmly into the pan.
- In a bowl, beat cream cheese and sugar until smooth. Add sour cream and vanilla, mixing well.
- Fold in whipped topping and crushed animal cookies gently until combined.
- Pour the cheesecake mixture over the crust and bake for about 45 minutes until set but slightly jiggly in the center.
- Cool at room temperature, then refrigerate for at least 4 hours before serving. Top with more whipped topping, crushed cookies, and sprinkles.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg