Description
Wake up to the delightful aroma of Funfetti Cinnamon Rolls! These fluffy, gooey rolls are packed with warm cinnamon goodness and colorful sprinkles, making them the perfect treat for brunches or special celebrations. Easy to make and irresistibly delicious, they’ll brighten any morning!
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1 cup warm milk (110°F)
- 1 tsp cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup sprinkles
- 2 cups powdered sugar (for glaze)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Prepare the Dough: Warm the milk and stir in sugar and yeast. Let sit until frothy for about 5 minutes.
- Combine Dry Ingredients: In a bowl, whisk flour and salt. Make a well in the center; add yeast mixture, melted butter, and eggs.
- Knead Dough: On a floured surface, knead dough for 5-7 minutes until smooth and elastic.
- Let it Rise: Place dough in a greased bowl; cover with a damp towel and let rise until doubled (about 1 hour).
- Create Filling: Mix brown sugar, cinnamon, melted butter, and sprinkles in a bowl.
- Roll Out & Shape: Roll out dough into a rectangle, spread filling evenly, then roll tightly into a log shape.
- Slice Rolls: Cut log into equal pieces with dental floss or a sharp knife.
- Bake: Preheat oven to 350°F (175°C). Place rolls on greased baking sheet; bake for 20-25 minutes until golden brown.
- Add Glaze: Whisk powdered sugar with milk and vanilla; drizzle over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg