There’s something undeniably magical about the aroma of Garlic Butter Chicken Alfredo Stuffed Shells wafting through your kitchen. Picture this: tender pasta shells cradling a creamy garlic butter sauce, loaded with succulent chicken, and topped with a sprinkle of cheese that melts to perfection. It’s a dish that not only fills your belly but also warms your heart. This is one meal you’ll want to enjoy on cozy nights in or impress guests at dinner parties.
I remember the first time I made these stuffed shells; my friends were practically fighting over the last one. The way they savored each bite, their faces lighting up in delight, was priceless! Whether it’s a casual family dinner or a special occasion, these stuffed shells always steal the show and leave everyone asking for seconds.
Why You'll Love This Recipe
- The preparation is super simple, making it perfect for weeknight dinners or gatherings
- The flavor profile balances rich garlic butter with creamy Alfredo for a symphony of taste
- The visual appeal of perfectly stuffed pasta shells drizzled in sauce is Instagram-worthy
- You can easily customize the filling based on dietary preferences or what’s in your fridge
I once made this dish for a potluck, and it vanished faster than my hopes of winning a trivia game that night.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Large Pasta Shells: Opt for fresh pasta shells; they hold sauces beautifully and offer an ideal texture.
Boneless, Skinless Chicken Breasts: Use around 3-4 breasts for ample filling; shred them after cooking.
Fresh Garlic: Choose plump cloves for an aromatic punch; there’s no such thing as too much garlic here.
Butter: Unsalted butter works best; it allows you to control the overall saltiness of the dish.
Heavy Cream: This adds richness; consider half-and-half if you’re looking for a lighter option.
Parmesan Cheese: Freshly grated cheese enhances flavor; pack on the cheese for that gooey goodness!
Italian Seasoning: A blend of herbs elevates flavor; feel free to add more if you’re feeling adventurous!
Salt and Pepper: Essential for seasoning throughout the cooking process; adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Cook the Pasta Shells: Begin by boiling water in a large pot. Add salt and cook the pasta shells until al dente, which usually takes about 10 minutes. Drain and set aside.
Sauté Chicken and Garlic: In a skillet over medium heat, melt some butter and add minced garlic. Sauté until fragrant before adding diced chicken breasts seasoned with salt and pepper until cooked through.
Create the Alfredo Sauce: Pour heavy cream into the skillet with sautéed chicken. Stir in Parmesan cheese gradually while mixing constantly until smooth and creamy.
Stuff the Shells: Carefully fill each cooked pasta shell with the delightful chicken Alfredo mixture using a spoon or piping bag for ease. Place them into a greased baking dish snugly together.
Bake Until Golden Brown: Preheat your oven to 350°F (175°C). Cover your baking dish with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until golden brown and bubbly.
These steps are designed to guide you through creating this mouthwatering dish seamlessly!
Now that you have all the tools needed to prepare Garlic Butter Chicken Alfredo Stuffed Shells, it’s time to gather your ingredients and get cooking! Your taste buds will thank you as you dive into this cheesy, savory masterpiece that has become a family favorite! Enjoy every creamy bite!
You Must Know
- Garlic Butter Chicken Alfredo Stuffed Shells can be a weeknight hero
- This creamy blend of flavors makes every bite a delight
- You can easily customize the filling, and the aroma will have everyone flocking to the dinner table
Perfecting the Cooking Process
Start by cooking the shells until al dente, while sautéing your chicken in garlic butter. Prepare the Alfredo sauce next to keep everything warm and creamy as you assemble.
Add Your Touch
Feel free to swap out chicken for shrimp or add some spinach for extra nutrition. A sprinkle of parmesan on top adds a delightful crust when baked.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave, adding a splash of milk if needed for creaminess.
Chef's Helpful Tips
- For perfect stuffed shells, ensure they are just al dente; they’ll cook more in the oven
- Use freshly grated cheese for a creamier sauce
- For extra flavor, let the filling sit for 30 minutes before using it
The first time I made Garlic Butter Chicken Alfredo Stuffed Shells, I accidentally used too much garlic. Let’s just say my friends were very “enthusiastic” about their breath mints that night!
FAQ
Can I make Garlic Butter Chicken Alfredo Stuffed Shells ahead of time?
Yes, assemble them ahead and refrigerate before baking for up to 24 hours.
What can I substitute for chicken in this recipe?
You can use cooked shrimp or even roasted vegetables for a vegetarian option.
How do I make this dish spicier?
Add red pepper flakes or diced jalapeños to the filling or sauce for an extra kick.
Garlic Butter Chicken Alfredo Stuffed Shells
- Total Time: 45 minutes
- Yield: Serves 4 (3 shells per serving) 1x
Description
Garlic Butter Chicken Alfredo Stuffed Shells are a delightful fusion of creamy Alfredo sauce and tender chicken nestled in large pasta shells, all accented with the rich flavor of garlic butter. This comforting dish is perfect for cozy family dinners or impressing guests at special occasions. With its irresistible aroma and satisfying taste, it’s a meal that everyone will want to savor.
Ingredients
- 12 large pasta shells
- 3 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta shells in salted boiling water until al dente (about 10 minutes). Drain and set aside.
- In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Add diced chicken breasts seasoned with salt and pepper; cook until fully cooked through (about 6-8 minutes).
- Stir in heavy cream and gradually mix in Parmesan cheese until smooth to create the Alfredo sauce.
- Stuff each cooked shell with the chicken Alfredo mixture and place them in a greased baking dish.
- Preheat the oven to 350°F (175°C) and cover the dish with foil. Bake for 20 minutes, then remove foil and bake for an additional 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed shell (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg