Description
Garlic Butter Chicken Alfredo Stuffed Shells are a delightful fusion of creamy Alfredo sauce and tender chicken nestled in large pasta shells, all accented with the rich flavor of garlic butter. This comforting dish is perfect for cozy family dinners or impressing guests at special occasions. With its irresistible aroma and satisfying taste, it’s a meal that everyone will want to savor.
Ingredients
Scale
- 12 large pasta shells
- 3 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta shells in salted boiling water until al dente (about 10 minutes). Drain and set aside.
- In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Add diced chicken breasts seasoned with salt and pepper; cook until fully cooked through (about 6-8 minutes).
- Stir in heavy cream and gradually mix in Parmesan cheese until smooth to create the Alfredo sauce.
- Stuff each cooked shell with the chicken Alfredo mixture and place them in a greased baking dish.
- Preheat the oven to 350°F (175°C) and cover the dish with foil. Bake for 20 minutes, then remove foil and bake for an additional 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed shell (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg