Description
German Chocolate Cookie Bars are a delightful treat that combines rich chocolate flavor with the sweetness of coconut and the crunch of pecans. These easy-to-make bars are perfect for any occasion, from festive gatherings to cozy evenings at home. With their gooey texture and irresistible aroma, they promise to be a hit with family and friends. Bake a batch today and enjoy these slices of happiness!
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup coconut flakes (sweetened or unsweetened)
- ½ cup chopped pecans (toasted)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well mixed.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time followed by vanilla extract until combined.
- Gradually mix dry ingredients into the wet mixture using a spatula until just combined; avoid overmixing.
- Fold in coconut flakes and chopped pecans evenly into the batter.
- Spread the batter in the prepared dish and bake for 25-30 minutes until set around edges but slightly soft in center.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg