Description
Grasshopper Pie is a dreamy fusion of creamy mint and rich chocolate, creating an irresistible no-bake dessert that’s perfect for any occasion.
Ingredients
Scale
- 1 pre-made chocolate crust
- 2 cups heavy whipping cream
- 1 teaspoon pure mint extract
- 1–2 drops green food coloring (optional)
- ½ cup sugar
- ½ cup mini chocolate chips
Instructions
- Gather all ingredients for a smooth baking experience.
- In a mixing bowl, whip heavy cream until soft peaks form. Gently fold in sugar and mint extract; add green food coloring if desired.
- Stir mini chocolate chips into the whipped mixture, being careful not to deflate the cream.
- Pour filling into the prepared chocolate crust, smoothing it out with a spatula for an even finish.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight until set.
- Slice and serve chilled, optionally topped with additional whipped cream or chocolate chips.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg