Description
Indulge in this refreshing no bake orange creamsicle cheesecake, combining creamy texture and zesty citrus flavor—perfect for warm gatherings and sweet memories.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup fresh orange juice
- Zest of 1 orange
- 2 cups whipped topping
Instructions
- Prepare the crust: Mix graham cracker crumbs with melted butter until combined. Press into a springform pan to form an even layer.
- Make the filling: Beat cream cheese and powdered sugar until smooth. Add orange juice and zest; mix thoroughly.
- Fold in whipped topping gently until combined.
- Pour filling over the crust, smoothing out the top. Refrigerate for at least four hours or overnight.
- Serve chilled, garnished with whipped topping or orange slices if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 24g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg