Description
Peanut Butter Jelly Pie is a delightful twist on a childhood classic, combining creamy peanut butter and sweet jelly in a luscious pie. This easy-to-make dessert is perfect for any occasion, from birthday parties to cozy family dinners. With its vibrant layers and rich flavors, this pie is sure to impress guests and keep them coming back for more. Indulge in nostalgia with each mouthful of this creamy treat that’s as fun to make as it is to eat.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream (fresh or store-bought)
- 1/2 cup jelly (strawberry or grape)
- 1/4 cup whole milk
Instructions
- Preheat the oven to 350°F (175°C). If using a homemade crust, crush graham crackers, mix with melted butter, and press into a pie pan. Bake for 10 minutes until golden brown.
- In a large bowl, blend peanut butter and powdered sugar until smooth. Gently fold in whipped cream.
- Gradually add milk to achieve a spreadable consistency.
- Spread half of the peanut butter mixture into the cooled crust, layer jelly on top, then add the remaining peanut butter mixture.
- Refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg