Description
Indulge in the creamy layers of Pina Colada Lush, a delightful dessert that transports you to a tropical paradise with every bite. This no-bake treat combines crushed pineapple, coconut cream, and vanilla pudding for a refreshing flavor explosion. Perfect for summer gatherings or cozy nights in, this dessert is not only delicious but also visually stunning. Whip it up easily and let it chill to create unforgettable memories with friends and family.
Ingredients
Scale
- 1 cup crushed pineapple (drained)
- 1 cup full-fat coconut cream
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 2 cups non-dairy whipped topping
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup toasted shredded coconut
Instructions
- Mix graham cracker crumbs with melted butter until combined. Press into the bottom of a serving dish to form an even crust.
- In a bowl, whisk together vanilla pudding mix and cold milk until thickened (about 2-3 minutes).
- Gently fold in the drained crushed pineapple and coconut cream until blended.
- Spread half of the pudding mixture over the crust, then dollop half of the whipped topping on top. Repeat layers with remaining ingredients.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg