The aroma of warm cookies wafts through the air as you prepare to bite into a salted caramel chocolate cookie. Imagine the gooey melted chocolate mingling with rich caramel and a sprinkle of sea salt on top – pure bliss awaits!
Every time I bake these cookies, memories flood back of family gatherings where laughter fills the room and every cookie disappears faster than you can say “seconds,” leaving only crumbs as evidence of their deliciousness. Perfect for cozy nights or festive occasions, these cookies are bound to make your taste buds dance.
Why You'll Love This Recipe
- This salted caramel chocolate cookie recipe is incredibly easy to whip up in under 30 minutes
- The combination of flavors creates an irresistible treat that pleases everyone
- Visually appealing with a glossy finish, they are perfect for sharing or indulging solo
- These cookies are versatile enough to be enjoyed at any gathering or simply as a midnight snack when the craving strikes
I once surprised my friends with these cookies at a party; their reactions were priceless as they devoured them in seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best texture and structure in your cookies.
- Baking Soda: This helps your cookies rise perfectly while maintaining a chewy center.
- Unsalted Butter: Softened butter gives the cookies their rich flavor and perfect consistency.
- Granulated Sugar: This adds sweetness and helps achieve that golden brown color when baked.
- Brown Sugar: The molasses in brown sugar enhances moisture and adds depth to the flavor profile.
- Eggs: One large egg binds everything together and contributes to the chewy texture.
- Vanilla Extract: Don’t skimp on vanilla – it elevates all flavors beautifully.
- Chocolate Chips: Use semi-sweet or dark chocolate chips for a delightful contrast against the sweet caramel.
- Salted Caramel Sauce: Store-bought or homemade, this luscious sauce brings everything together perfectly.
- Sea Salt Flakes: A sprinkle of sea salt on top rounds out the sweetness beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup later.
Mix Dry Ingredients: In a bowl, whisk together flour and baking soda until evenly combined. Set aside while you prepare the wet ingredients.
Cream Butter and Sugars: In a large mixing bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy. The aroma will be heavenly!
Add Eggs and Vanilla: Crack in one egg along with vanilla extract. Mix until fully incorporated for a smooth batter that smells divine.
Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture. Stir gently but thoroughly until just combined; avoid overmixing!
Add Chocolate Chips and Caramel Sauce: Fold in semi-sweet chocolate chips like you’re tucking them into bed. Then drizzle salted caramel sauce throughout the dough for that glorious gooeyness.
Scoop and Bake Cookies: Using a cookie scoop or spoon, drop generous portions onto prepared baking sheets. Sprinkle each ball lightly with sea salt flakes before popping them into the oven for about 10-12 minutes until golden brown around edges.
Allow yourself some patience as they cool; trust me, those few minutes will make all the difference!
Enjoy your delightful salted caramel chocolate cookies warm from the oven or at room temperature—whichever way you choose!
You Must Know
- Salted caramel chocolate cookies are a delightful treat, combining chewy textures with rich flavors
- They’re perfect for parties or a cozy night in
- The heavenly aroma of baking cookies will fill your kitchen, making it feel like a warm hug
Perfecting the Cooking Process
Start by creaming butter and sugars until fluffy, then gradually add eggs and dry ingredients. This ensures even mixing and optimal cookie texture.
Add Your Touch
Feel free to swap semi-sweet chocolate chips for dark chocolate or mix in nuts for extra crunch. Personalize your cookies to match your cravings!
Storing & Reheating
Store baked cookies in an airtight container at room temperature for up to a week. Reheat them in the microwave for a few seconds to restore softness.
Chef's Helpful Tips
- To achieve the best salted caramel flavor, use high-quality sea salt
- Allow the dough to chill before baking; this enhances texture and flavor
- Don’t overbake; cookies continue to firm up as they cool
Baking these salted caramel chocolate cookies always reminds me of my best friend’s birthday party. I surprised everyone with these treats, and they vanished faster than you can say “cookie monster.”
FAQ
What’s the best way to make salted caramel?
Cook sugar until it melts, then add cream and sea salt slowly for perfect consistency.
Can I freeze the cookie dough?
Yes, freeze cookie dough balls wrapped tightly for up to three months before baking.
How do I know when my cookies are done?
Cookies should be golden brown around the edges but still soft in the center when done.
Salted Caramel Chocolate Cookie
- Total Time: 27 minutes
- Yield: Approximately 18 cookies
Description
Salted Caramel Chocolate Cookies are a mouthwatering treat that perfectly balances sweet and salty flavors. With gooey chocolate and rich caramel, these cookies are sure to impress!
Ingredients
- All-Purpose Flour
- Baking Soda
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Chocolate Chips
- Salted Caramel Sauce
- Sea Salt Flakes
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together all-purpose flour and baking soda; set aside.
- In a large mixing bowl, cream softened butter with granulated sugar and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- Gradually combine the dry ingredients into the wet mixture without overmixing.
- Fold in chocolate chips and drizzle salted caramel sauce throughout the dough.
- Scoop generous portions onto prepared sheets, lightly sprinkling each with sea salt flakes.
- Bake for 10-12 minutes until edges are golden brown; cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg