Description
Salted Caramel Chocolate Cookies are a mouthwatering treat that perfectly balances sweet and salty flavors. With gooey chocolate and rich caramel, these cookies are sure to impress!
Ingredients
- All-Purpose Flour
- Baking Soda
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Chocolate Chips
- Salted Caramel Sauce
- Sea Salt Flakes
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together all-purpose flour and baking soda; set aside.
- In a large mixing bowl, cream softened butter with granulated sugar and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- Gradually combine the dry ingredients into the wet mixture without overmixing.
- Fold in chocolate chips and drizzle salted caramel sauce throughout the dough.
- Scoop generous portions onto prepared sheets, lightly sprinkling each with sea salt flakes.
- Bake for 10-12 minutes until edges are golden brown; cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg