Description
Silky Vanilla Cream Donuts are the ultimate indulgence for any occasion. With a soft, fluffy exterior and a luscious vanilla cream filling, these donuts transform an ordinary day into a delightful experience. Perfect for breakfast or dessert, they are sure to impress friends and family alike. Discover how easy it is to make these treats at home and enjoy the warm aroma of freshly baked sweetness that fills your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup whole milk
- 2 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1/4 cup melted butter
- 1 cup heavy cream
- 1/4 cup powdered sugar (for dusting)
Instructions
- Gather all ingredients on a clean surface.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk, eggs, vanilla extract, and melted butter; mix until just combined.
- Roll out dough to 1/2 inch thick and cut out donut shapes.
- Heat oil in a deep pan to 350°F (175°C) and fry donuts until golden brown (1-2 minutes per side).
- Whip heavy cream with powdered sugar until stiff peaks form; fill cooled donuts with the whipped cream.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 210
- Sugar: 8g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg