When it comes to Southern-Style Biscuits & Sausage Gravy, each bite delivers a comforting embrace of buttery biscuits smothered in rich, creamy gravy. Imagine waking up to the aroma wafting through your home, enticing everyone out of bed like a sweet siren song. The flaky layers of the biscuits are perfect for soaking up that luscious gravy, creating a flavor explosion that dances on your taste buds.
I remember the first time I tried this dish at my grandma’s house on a sleepy Sunday morning. We gathered around the table, laughter echoing as we dug into generous servings of her famous biscuits and gravy. The warmth and love infused in every bite made it an unforgettable experience. This dish is perfect for lazy weekends, family gatherings, or when you simply want to indulge in something utterly delightful.
Why You'll Love This Recipe
- Southern-Style Biscuits & Sausage Gravy is easy enough for a weekday breakfast yet impressive enough for brunch gatherings
- The rich, savory flavors will have everyone asking for seconds
- Those flaky biscuits look beautiful on any plate, making them visually appealing
- Plus, customize by adding herbs or spices to suit your taste!
I still chuckle at how my cousin tried to impress everyone with his “expert” sausage-gravy-making skills—only to end up with what we affectionately dubbed “gravy soup.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use high-quality flour for the best biscuit texture; it’s the foundation of your flaky goodness.
Baking Powder: Make sure it’s fresh! It’s essential for those fluffy biscuits that rise magnificently in the oven.
Salt: Just a pinch enhances all flavors; don’t skip it!
Unsalted Butter: Chilled butter is key! It creates those lovely layers in your biscuits.
Milk: Whole milk provides creaminess; feel free to substitute with buttermilk for extra tang!
Sausage: Use your favorite breakfast sausage; whether spicy or mild, it’s the star of the gravy show.
Flour (for gravy): This helps thicken your savory sausage gravy into a luscious consistency.
Black Pepper: Freshly cracked pepper adds that signature kick; adjust according to your taste.
Optional Seasonings: Feel free to jazz things up with garlic powder, onion powder, or even some hot sauce!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Biscuit Dough: Preheat your oven to 425°F (220°C). In a bowl, combine flour, baking powder, and salt. Cut in chilled butter until mixture resembles coarse crumbs.
Add Milk: Gradually stir in milk until dough forms; don’t overmix! It should be slightly sticky but not too wet.
Knead and Roll Out: Turn dough onto a lightly floured surface. Knead gently about 5 times until smooth. Roll out to about 1-inch thickness.
Cut Out Biscuits: Using a biscuit cutter or glass, cut out rounds and place them on a baking sheet. Gather scraps together and repeat until all dough is used.
Bake Until Golden: Bake biscuits for 12-15 minutes until golden brown and fluffy. While they bake, you can start on the gravy!
Create Your Sausage Gravy: In a skillet over medium heat, cook sausage until browned and crumbly. Drain excess fat if necessary but keep some drippings for flavor.
Add Flour: Sprinkle flour over cooked sausage and stir well for about 1 minute until everything is combined nicely.
Pour in Milk: Slowly add milk while stirring continuously; bring mixture to a gentle simmer. Cook until thickened, about 5-7 minutes. Season with salt and pepper!
Serve those warm biscuits on plates and generously ladle that creamy sausage gravy over them. Get ready for happy bellies all around!
And there you have it—Southern-Style Biscuits & Sausage Gravy that’ll make you feel right at home no matter where you are. So roll up those sleeves and enjoy every delicious moment!
You Must Know
- Southern-Style Biscuits & Sausage Gravy is a breakfast staple that brings warmth and comfort
- The flaky biscuits pair perfectly with savory, creamy gravy, making it an irresistible dish
- The aroma wafting through your kitchen will have everyone running to the table!
Perfecting the Cooking Process
Start by preparing the biscuits while the sausage cooks in a separate pan. This multitasking helps ensure everything is hot and fresh when served.
Add Your Touch
Feel free to experiment with spices in the gravy or add cheese to your biscuits for an extra kick. Your twist can make this classic dish even more delightful.
Storing & Reheating
Store leftover biscuits and gravy in airtight containers. Reheat gently on the stove or in the microwave to preserve texture and flavor.
Chef's Helpful Tips
- To achieve perfect Southern-Style Biscuits & Sausage Gravy, use cold butter for flakiness
- Don’t overmix biscuit dough; treat it gently for best results
- Lastly, let the gravy simmer for flavors to meld beautifully, enhancing every bite
The first time I made Southern-Style Biscuits & Sausage Gravy, my friends devoured it like they hadn’t eaten in days! Their compliments still make me smile today.
FAQ
What type of sausage is best for this recipe?
Use breakfast sausage for its rich flavor that complements the gravy perfectly.
Can I make biscuits ahead of time?
Yes, prepare and freeze uncooked biscuits. Bake them fresh when needed for delicious results.
How do I make the gravy thicker?
Add a bit more flour during cooking or let it simmer longer until desired consistency is reached.
Southern-Style Biscuits & Sausage Gravy
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
Description
Indulge in the comforting flavors of Southern-Style Biscuits & Sausage Gravy, a beloved breakfast classic that brings warmth to your table. These flaky biscuits, perfectly baked and topped with a rich, creamy sausage gravy, create an irresistible dish that will have everyone coming back for seconds. Ideal for lazy weekends or family gatherings, this recipe is simple enough for any skill level yet impressive enough to delight your guests.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (chilled)
- 3/4 cup whole milk (or buttermilk)
- 1 pound breakfast sausage (spicy or mild)
- 1/4 cup flour (for gravy)
- 2 cups whole milk (for gravy)
- Freshly cracked black pepper (to taste)
Instructions
- Prepare Biscuit Dough: Preheat oven to 425°F (220°C). In a bowl, mix flour, baking powder, and salt. Cut in chilled butter until crumbly. Gradually stir in milk until a slightly sticky dough forms.
- Knead and Roll: Turn dough onto a floured surface, knead gently about 5 times, then roll out to 1-inch thickness.
- Cut Out Biscuits: Use a biscuit cutter to cut rounds and place on a baking sheet. Bake for 12-15 minutes until golden brown.
- Make Sausage Gravy: In a skillet over medium heat, cook sausage until browned. Sprinkle flour over sausage; stir for 1 minute. Slowly add milk while stirring; simmer until thickened (5-7 minutes). Season with salt and pepper.
- Serve: Place warm biscuits on plates and ladle the sausage gravy generously over them.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with gravy (approximately 250g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg