Description
Indulge in Spaghetti Garlic Bread Bowls, a delightful fusion of crunchy bread and savory pasta. Each warm, crusty bowl is generously filled with al dente spaghetti, infused with garlic and olive oil, and topped with fresh parsley and Parmesan cheese. Perfect for cozy family dinners or impressing guests at a dinner party, these bowls promise an unforgettable culinary experience that combines comfort and elegance in every bite.
Ingredients
Scale
- 2 sturdy crusty bread loaves (sourdough or ciabatta)
- 8 oz spaghetti
- 4 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Boil salted water in a large pot; cook spaghetti for 8-10 minutes until al dente. Drain and toss with a little olive oil.
- In a skillet over medium heat, sauté minced garlic in olive oil until golden brown (1-2 minutes).
- Combine cooked spaghetti with the garlic mixture; season with salt and pepper.
- Hollow out the bread loaves carefully, reserving the inner bread for croutons.
- Fill each hollowed loaf with the spaghetti mixture and top with Parmesan cheese.
- Bake on a parchment-lined baking sheet for 10-15 minutes until crispy and cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bread bowl filled with spaghetti (320g)
- Calories: 590
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 73g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 20mg