Description
Strawberry Cheesecake Shortbreads are a delightful fusion of buttery shortbread, creamy cheesecake, and sweet strawberries. Perfect for any occasion, these treats offer a taste of summer in every bite. Easy to make and visually appealing, they will elevate your dessert table and impress your guests. Whether you’re celebrating a special event or enjoying a casual afternoon treat, these shortbreads are sure to become a favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/2 cup powdered sugar
- 8 oz cream cheese (full-fat)
- 1 cup fresh strawberries (chopped)
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour, granulated sugar, and softened butter until crumbly.
- Press the mixture into the bottom of an ungreased 9×9-inch baking pan and bake for 20 minutes until lightly golden.
- While cooling, whip cream cheese until smooth; gradually add powdered sugar.
- Fold in chopped strawberries, vanilla extract, and lemon juice.
- Spread the cheesecake mixture over the cooled shortbread base.
- Refrigerate for at least 4 hours before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 190
- Sugar: 14g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg