Description
Indulge in the delightful flavors of Strawberry Cream Cheese Heart Danishes, a blissful treat that combines flaky pastry with a luscious strawberry and cream cheese filling. Perfect for breakfast, brunch, or any special occasion, these charming heart-shaped pastries are sure to impress your loved ones. Easy to make and irresistibly delicious, they bring joy to every bite!
Ingredients
Scale
- 1 sheet puff pastry
- 4 oz cream cheese (softened)
- 1 cup fresh strawberries (chopped)
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface to about 1/8-inch thick. Cut out heart shapes.
- In a bowl, mix softened cream cheese, sugar, and vanilla extract until smooth.
- Gently fold chopped strawberries into the cream cheese mixture.
- Place a dollop of filling on half of each heart cutout. Fold over and pinch edges to seal.
- Whisk the egg with a tablespoon of water; brush over each danish.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish (50g)
- Calories: 175
- Sugar: 6g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg