Description
Strawberry Éclair Cake is a light and luscious dessert that combines layers of creamy vanilla pudding, fluffy whipped topping, and fresh strawberries nestled between crunchy graham crackers. This no-bake treat is perfect for any occasion, from summer picnics to family gatherings. With its vibrant colors and delightful flavor, this cake will have everyone asking for seconds!
Ingredients
Scale
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 cup thawed whipped topping
- 1 package (14.4 oz) graham crackers
- 2 cups sliced fresh strawberries
- Chocolate syrup (optional)
Instructions
- In a bowl, whisk together the vanilla pudding mix and whole milk until smooth and thickened.
- Gently fold in the thawed whipped topping until well combined.
- In a 9×13-inch dish, layer graham crackers at the bottom.
- Spread half of the pudding mixture over the graham crackers and add a layer of sliced strawberries.
- Repeat with another layer of graham crackers, remaining pudding mixture, and more strawberries.
- Finish with a final layer of graham crackers on top.
- Cover and refrigerate for at least 4 hours or overnight for best results.
- Before serving, drizzle with chocolate syrup if desired, cut into squares, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 210
- Sugar: 16g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg