Description
Strawberry Streusel Cobbler Muffins are a delightful treat that combines buttery muffin texture with juicy strawberries and a crunchy streusel topping. Perfect for breakfast or as an afternoon snack, these muffins fill your kitchen with a sweet aroma that’s hard to resist. With easy preparation, they promise each bite will be bursting with flavor. Ideal for gatherings or cozy mornings at home, these muffins are sure to become a family favorite!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup unsalted butter (melted)
- 2 large eggs (room temperature)
- ¾ cup whole milk (or almond milk)
- 1 tsp vanilla extract
- 1 cup fresh strawberries (chopped)
- ½ cup brown sugar (for the streusel topping)
- ½ cup rolled oats (for the streusel topping)
- ¼ cup all-purpose flour (for the streusel topping)
- ½ tsp ground cinnamon (for the streusel topping)
- ¼ cup melted butter (for the streusel topping)
Instructions
- Preheat your oven to 375°F (190°C) and prepare muffin tins with liners.
- In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix melted butter, eggs, milk, and vanilla until smooth.
- Combine wet and dry ingredients gently; fold in strawberries.
- In a separate bowl, create the streusel by mixing brown sugar, oats, flour, cinnamon, and melted butter until crumbly.
- Fill muffin tins with batter and top generously with the streusel mixture.
- Bake for 20-25 minutes or until golden brown. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg