Description
Indulge in the warm, inviting flavors of Vanilla Bean Donuts with Almond Crumble, perfect for cozy mornings or brunch gatherings. These soft and fluffy donuts are infused with rich vanilla and topped with a crunchy almond crumble, creating a delightful balance of sweetness and texture. Easy to make and irresistibly delicious, they will quickly become a favorite for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 2 tsp vanilla bean paste
- 1/4 cup sliced almonds (toasted)
- 3 tbsp melted butter
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla bean paste until smooth. Combine with dry ingredients until just mixed.
- Fill each donut cavity halfway with batter.
- In a small bowl, combine toasted sliced almonds with melted butter, sugar, cinnamon, and flour until crumbly; sprinkle on top of donuts.
- Bake for 12-15 minutes or until a toothpick comes out clean. Cool slightly before enjoying!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg