Description
Warm Crack Chicken Dip is a creamy, cheesy delight that will steal the show at any gathering. Easy to whip up and bursting with flavor, it’s the ultimate crowd-pleaser.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz cream cheese
- 2 cups shredded cheddar cheese
- 1 packet ranch dressing mix
- 1 cup cooked bacon bits
- 2 green onions, chopped
- Hot sauce (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cook chicken in a slow cooker or instant pot until fully cooked; shred once cool.
- In a mixing bowl, combine softened cream cheese and shredded chicken until smooth.
- Stir in cheddar cheese, ranch dressing mix, bacon bits, and hot sauce if desired.
- Transfer to a baking dish and bake for 20-25 minutes until golden and bubbly.
- Garnish with chopped green onions and serve with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip (85g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 85mg