Description
Lamb Kofta is a mouthwatering dish that tantalizes your taste buds with its rich spices and tender meat. These flavorful spiced lamb meatballs, often served as skewers or patties, are perfect for any occasion – from family dinners to casual gatherings. The combination of ground lamb, fresh herbs, and aromatic spices like cumin and coriander creates an explosion of flavor in every bite. Whether grilled or pan-fried, Lamb Kofta pairs beautifully with refreshing dips like tzatziki and vibrant salads, making it a versatile choice for your meal planning. With easy preparation steps and the option to customize flavors, this dish is sure to impress your guests and satisfy your culinary cravings.
Ingredients
- Ground lamb
- Fresh parsley
- Garlic cloves
- Cumin powder
- Coriander powder
- Paprika
- Salt and pepper
Instructions
- Prepare ingredients by finely chopping parsley and mincing garlic.
- In a large bowl, mix ground lamb with parsley, garlic, cumin, coriander, paprika, salt, and pepper until combined.
- Shape the mixture into oval koftas or patties.
- Preheat a grill or skillet over medium-high heat; lightly oil the surface.
- Cook koftas for about 5 minutes on each side until browned and cooked through (internal temperature of 160°F).
- Serve warm with tzatziki sauce or flatbreads.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Pan-frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 55mg