Name: Marry Me Shrimp Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: Large shrimp (peeled and deveined); Fettuccine pasta; Fresh minced garlic; Heavy cream; Grated Parmesan cheese; Fresh parsley; Red pepper flakes; Salt; Pepper

The aroma of garlic and butter fills the air as you step into the kitchen. Imagine a plate of pasta so creamy and delightful it could make anyone weak in the knees—this is what we call Marry Me Shrimp Pasta. With every twirl of the fork and bite filled with tender shrimp, you can almost hear wedding bells ringing.

This dish has been a star at many of my family gatherings and was even featured on date nights where I aimed to impress. The combination of succulent shrimp nestled in a rich, creamy sauce creates an unforgettable flavor experience that will leave you wanting more.

Why You'll Love This Recipe

This Marry Me Shrimp Pasta is incredibly easy to prepare, making it perfect for busy weeknights or special occasions
Its rich flavors will have everyone asking for seconds while looking stunning on your dinner table
The versatility allows for ingredient substitutions based on your preferences or pantry availability

I once made this dish for a gathering, and let’s just say it led to some enthusiastic proposals—just not the kind I expected!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Large Shrimp: Look for fresh or frozen shrimp; just ensure they’re peeled and deveined for ease.
Pasta: Fettuccine works wonders here but feel free to use your favorite type like linguine or spaghetti.
Garlic: Fresh minced garlic packs a punch; nothing beats that aromatic flavor in this dish.
Heavy Cream: For that dreamy sauce texture! You can opt for half-and-half if you’re watching calories.
Parmesan Cheese: Grated parmesan adds richness and depth; always go for freshly grated when possible.
Fresh Parsley: Chopped parsley not only adds color but also a refreshing taste that balances the richness.

For seasoning:

Red Pepper Flakes: Just a pinch brings heat without overpowering the dish’s delicate flavors.
Salt and Pepper: Essential for enhancing all the other ingredients; season according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients on the countertop so everything is in reach. This makes cooking smoother and less chaotic.

Cook the Pasta: Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain it but save a cup of pasta water—it’ll come in handy later.

Sauté the Shrimp: In a skillet over medium heat, melt butter and olive oil. Add minced garlic and sauté until fragrant; then toss in shrimp seasoned with salt and red pepper flakes until they turn pink.

Create the Sauce: Pour heavy cream into the skillet with the cooked shrimp. Stir well until combined and let simmer gently while adding grated parmesan cheese until melted.

Toss in Cooked Pasta: Add your drained pasta to the skillet along with reserved pasta water as needed to achieve desired creaminess. Toss everything together until evenly coated.

Add Fresh Finishing Touches: Finally, stir in chopped parsley for freshness and an extra sprinkle of parmesan before serving hot.

Now you’re ready to serve up this delightful dish!

Pairing it with a glass of white wine really takes it up a notch—because why not add a little romance?

Enjoy each bite knowing that this plate of Marry Me Shrimp Pasta has more than just flavors; it’s got stories waiting to be shared around your dining table.

You Must Know

This marry me shrimp pasta is not only delicious but also a fantastic way to impress your loved ones
The creamy sauce and succulent shrimp create a symphony of flavor that will leave everyone begging for more
Don’t forget the garlic bread for dipping; it’s a game-changer!

Perfecting the Cooking Process

Start by sautéing garlic and shrimp in olive oil, then cook the pasta while preparing the creamy sauce. This sequence saves time and enhances flavor.

Serving and storing

Add Your Touch

Feel free to swap shrimp for chicken or add spinach for extra nutrients. A sprinkle of lemon zest adds a refreshing twist!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat, adding a splash of cream to revive the sauce.

Chef's Helpful Tips

Use fresh shrimp whenever possible for better flavor; frozen can work as well
Don’t overcook the pasta—al dente is key!
Lastly, taste your sauce before serving to adjust seasoning

Creating this marry me shrimp pasta was memorable when my partner took one bite and declared it “wedding-worthy.” That moment solidified my belief in its charm and deliciousness.

FAQs

FAQ

What type of shrimp works best for marry me shrimp pasta?

Fresh or frozen shrimp are both great options; just ensure they are peeled and deveined.

Can I make marry me shrimp pasta gluten-free?

Absolutely! Substitute regular pasta with gluten-free options like rice or quinoa pasta.

What can I serve alongside marry me shrimp pasta?

A crisp green salad or garlic bread pairs beautifully with this delightful dish.