Description
Mississippi Pot Roast is a mouthwatering Southern classic that transforms a simple chuck roast into a flavorful feast. Slow-cooked to perfection, this dish features tender beef infused with zesty pepperoncini peppers, savory ranch dressing mix, and rich au jus gravy mix. The result is a comforting meal that envelops your senses with its irresistible aroma and robust taste. Ideal for family gatherings or cozy weeknight dinners, this pot roast pairs beautifully with creamy mashed potatoes or crusty bread, making it a delightful choice for any occasion. Prepare to impress your loved ones with this easy-to-make recipe that promises satisfaction in every bite.
Ingredients
Scale
- 3–4 pound chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 5–6 whole pepperoncini peppers (with juice)
- 1 cup beef broth
Instructions
- Spray your slow cooker with nonstick spray.
- Sear the chuck roast in a skillet over medium-high heat until browned on all sides (about 3-4 minutes per side).
- Transfer the seared roast to the slow cooker. Top with ranch dressing mix, au jus gravy mix, and pepperoncini peppers along with their juices.
- Pour one cup of beef broth over the mixture.
- Cover and cook on low for approximately 8 hours until the meat is tender.
- Shred the meat using two forks before serving over mashed potatoes or alongside crusty bread.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1/8 of recipe (approx. 140g)
- Calories: 320
- Sugar: 0g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg