Catch the whiff of melted cheese mingling with the rich aroma of garlic butter wafting through your kitchen. These Pillsbury Biscuit Garlic Butter Cheese Bits are not just a recipe; they’re a culinary hug waiting to happen. Picture this: golden-brown biscuit bits topped with gooey cheese that stretches like your favorite pair of sweatpants after a holiday feast.
Now, let’s take a moment to reminisce. I remember the first time I made these delectable bites for my family gathering. The room was filled with laughter and chatter when suddenly—bam! I pulled these beauties out of the oven. They disappeared faster than my resolve to eat healthy after New Year’s! Perfect for game nights or just because you deserve a treat, these little morsels pack flavor and nostalgia into every bite.
Why You'll Love This Recipe
- These Pillsbury Biscuit Garlic Butter Cheese Bits come together in no time, making them an effortless snack option
- Their cheesy goodness will impress your guests and leave them asking for more
- Visually appealing with a golden hue, they look as good as they taste on any platter
- Perfect for parties or cozy nights in while binge-watching your favorite series
Family and friends couldn’t stop raving about how addictive these bites are—they even asked for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pillsbury Biscuits: Grab a can of your favorite refrigerated biscuits; they serve as a fluffy base for our cheesy goodness.
- Garlic Powder: Use fresh or powdered garlic for that strong aromatic punch that makes these bites irresistible.
- Butter: Melted butter is essential; it gives that rich flavor while helping the biscuit tops achieve their golden perfection.
- Shredded Cheese: A blend of mozzarella and cheddar works wonders here; who can resist melty cheese?
- Parsley Flakes (Optional): A sprinkle of dried parsley adds color and a hint of freshness to balance all that cheesiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 375°F (190°C). While it heats up, grab your baking sheet and line it with parchment paper for easy cleanup.
Prepare the Biscuits: Open your can of biscuits and separate them into individual pieces. Cut each biscuit into quarters; this will create bite-sized morsels ready to soak up all that delicious flavor.
Melt the Butter: In a microwave-safe bowl, melt about half a cup of unsalted butter until it’s liquid gold—around 30 seconds should do it.
Add Flavor Bombs: Stir in garlic powder into the melted butter until well-mixed. If you’re feeling adventurous, add extra spices like Italian seasoning or paprika for an extra kick.
Toss in Cheese Goodness: Mix shredded cheese into the buttery-garlic concoction until every piece is coated in cheesy delight. This step is where dreams become reality!
Coat the Biscuits: Toss your quartered biscuit pieces into the bowl with the cheesy mixture until they’re thoroughly coated. This is where you want to get messy—don’t hold back!
Bake Until Golden: Spread the coated biscuit bits evenly on your prepared baking sheet. Bake for about 15-20 minutes or until they’re puffed up and golden brown—your kitchen will smell like heaven during this time!
Once out of the oven, let them cool just slightly before serving; nobody wants burned tongues trying to get their hands on these yummy snacks!
Enjoying these Pillsbury Biscuit Garlic Butter Cheese Bits is akin to sitting by a warm fire during winter with hot cocoa in hand—they’re comforting and delightful! Whether you whip them up on game day or as a last-minute snack before movie night, they will surely become your new go-to recipe!
You Must Know
- Pillsbury Biscuit Garlic Butter Cheese Bits are a delightful treat that can elevate any meal
- The buttery aroma fills the kitchen as they bake, making it hard to resist snacking before dinner
- With just a few ingredients, you can create cheesy goodness in no time!
Perfecting the Cooking Process
Start by preheating your oven to 375°F, then prepare the biscuits and garlic butter while waiting. This ensures everything is ready for quick baking.
Add Your Touch
Consider adding herbs like rosemary or thyme to the garlic butter for an aromatic twist. You can swap the cheese for your favorites too!
Storing & Reheating
Store leftover bits in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm and crispy.
Chef's Helpful Tips
- To ensure perfect Pillsbury Biscuit Garlic Butter Cheese Bits, don’t overbake them; golden brown is best
- Let them cool slightly before serving for gooey cheese perfection
- Experiment with different cheeses and spices to find your favorite combination
I remember making these bites for a last-minute gathering and watching my friends devour them within minutes. Their smiles said it all!
FAQ
Can I use different types of cheese for Pillsbury Biscuit Garlic Butter Cheese Bits?
Yes, feel free to experiment with mozzarella, cheddar, or even feta.
How long do Pillsbury Biscuit Garlic Butter Cheese Bits take to bake?
They typically bake for about 12-15 minutes until golden brown.
Can I make these bites ahead of time?
Yes, you can prepare them a few hours in advance before baking!
Pillsbury Biscuit Garlic Butter Cheese Bits
- Total Time: 25 minutes
- Yield: Approximately 12 servings (12 pieces) 1x
Description
Pillsbury Biscuit Garlic Butter Cheese Bits are cheesy, buttery snacks that come together in minutes, perfect for parties or cozy nights in. Irresistibly delicious and easy to make!
Ingredients
- 1 can Pillsbury Biscuits
- ½ cup unsalted butter
- 2 teaspoons garlic powder
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- parsley flakes for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut each biscuit into quarters and set aside.
- Melt the butter in a microwave-safe bowl and stir in the garlic powder.
- Combine the melted butter mixture with the shredded cheeses.
- Toss the biscuit pieces in the cheesy mixture until thoroughly coated.
- Spread on the baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 90
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg