Description
Experience the refreshing taste of homemade tzatziki sauce—a creamy blend of yogurt, cucumbers, and herbs that elevates any dish.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 medium cucumber, grated
- 1 clove fresh garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons fresh dill or mint, chopped
- Salt and pepper to taste
Instructions
- Wash and grate the cucumber. Place it in a clean cloth or paper towel to squeeze out excess moisture.
- In a mixing bowl, combine the grated cucumber with Greek yogurt, minced garlic, lemon juice, dill (or mint), salt, and pepper. Mix until well blended.
- Taste and adjust seasoning as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with pita chips or alongside grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 35
- Sugar: 1g
- Sodium: 22mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg