Description
Vegetable soup is the ultimate comfort dish, offering a warm embrace with every spoonful. Packed with vibrant, seasonal vegetables, this quick and easy recipe is perfect for busy weeknights or cozy gatherings.
Ingredients
Scale
- 4 cups vegetable broth
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium zucchini, sliced
- 2 cups kale or spinach
- 1 can (14.5 oz) diced tomatoes
- Fresh thyme and bay leaf
Instructions
- Wash and chop all vegetables into bite-sized pieces.
- In a large pot over medium heat, sauté diced onion and minced garlic in olive oil until fragrant (about 3-4 minutes).
- Add chopped carrots and celery; stir in vegetable broth and diced tomatoes, bringing everything to a gentle boil.
- Lower heat and simmer uncovered for 15-20 minutes until vegetables are tender.
- Stir in zucchini and herbs; cook for another 5 minutes before adding kale or spinach until wilted.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg