Description
Spanish Gazpacho is a refreshing and vibrant cold soup that captures the essence of summer in every spoonful. This traditional Andalusian dish combines ripe tomatoes, crisp cucumbers, and aromatic herbs, creating a harmonious blend of flavors that invigorate the palate. Perfect for hot days, gazpacho is not only thirst-quenching but also packed with nutrients, making it an ideal choice for health-conscious eaters. Enjoy it as a light lunch, appetizer, or part of a festive gathering; this easy-to-make recipe brings the sunny spirit of Spain to your table. Pair your gazpacho with crusty bread or grilled seafood for a complete and satisfying meal.
Ingredients
Scale
- 4 ripe tomatoes
- 1 cucumber
- 1 red bell pepper
- 1 small red onion
- 1 garlic clove
- ¼ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Wash all vegetables thoroughly. Chop the tomatoes, cucumber, red bell pepper, red onion, and garlic into quarters.
- Add chopped vegetables, olive oil, red wine vinegar, salt, and pepper to a blender.
- Blend on high until smooth (or leave some texture if preferred).
- Refrigerate for at least two hours to chill and allow flavors to meld.
- Serve in bowls or glasses with optional garnishes like diced vegetables or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg