Description
Tomato and Avocado Salad is a refreshing dish bursting with vibrant flavors, perfect for summer gatherings. This easy-to-make salad combines juicy tomatoes and creamy avocados, drizzled with lime juice and olive oil, creating a delightful medley that makes every bite feel like a celebration. Ideal for Flag Day picnics or casual lunches, this dish not only impresses guests but also warms your heart with its nostalgic charm.
Ingredients
Scale
- 2 cups fresh tomatoes, diced
- 1 ripe avocado, cubed
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Dice the fresh tomatoes into bite-sized pieces.
- Halve the avocado, remove the pit, scoop out the flesh, and cut it into cubes.
- In a large bowl, combine tomatoes, avocado, red onion, and cilantro.
- Drizzle lime juice and olive oil over the salad; season with salt and pepper to taste.
- Toss gently to combine without mashing the avocados.
- Serve immediately in your favorite bowl.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg